Sugar Drops
This recipe has been passed along through neighbors for generations from my small home town. I felt privaledged to acquire it, as it is a family favorite, as well as the most popular requested recipe amongst everyone I know.
Sugar Drops
Oven Temp: 400F Time: 9-12 minutes Serves: 2 Dozen
Ingredients:
3 Cups sifted flour, 1 Teaspoon salt, 1/2 teaspoon baking powder, 1/2 cup butter, 1 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla, 1 cup sour cream.
Sift dry ingredients , cream butter and sugar til well blended, beat eggs and vanilla, stir in dry ingredients, alternating with sour cream. Drop by Tablespoons, 4 inches apart and bake for 9-12 minutes.
FROST: Heavy Cream, 1/2 bag confectioners sugar, 1/4 teaspoon salt, 1/2 teaspoon of vanilla. Mix all ingredients while whisking in heavy cream until smooth.
on 04/12/07
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