Crystallized Ginger Oatmeal
Crystallized Ginger Oatmeal Crisps with White Chocolate and Dried Cranberries
My two favorite cookies are oatmeal and ginger. I decided to try combining them and the experimentation began! These are incredible I've never received anything less than a "wow!" reaction to them. They are completely satisfying and a grand treat at the same time.
1/2 C. Butter, room temperature
1/2 C. brown sugar, firmly packed
1/2 C. white sugar
1 egg
1 t. vanilla
1 T. milk
1 C. all-purpose flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 C. rolled oats
1/2 C. chrystallized ginger, finely chopped
1/2 C. white chocolate chips
1/2 C. dried cranberries
1. Preheat oven to 350. Spray baking sheets with cooking oil (ie Pam)
2. Cream together butter and sugars. Add egg, vanilla and milk beat until well-combined and smooth.
3. In separate bowl, combine flour, baking powder, baking soda and salt. Stir to mix well. Add to butter mixture and stir well. Add oats, white chocolate and cranberries stir to combine evenly.
4. Drop by rounded teaspoonfuls onto baking sheets, 2" apart. Bake 10-12 minutes, or until golden brown. Allow to cool slightly before removing from baking sheet.
on 05/24/07
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