Mrs. Fields & iVillage 30th Anniversary Cookie Contest (686 photos) Drop Cookies (102 photos)

Mrs. Fields 30th Anniversary

When I read about this contest I immediately thought of my favorite cookie ��� chocolate chip. Then I realized, this is a Mrs. Fields Cookie contest! She already makes the worlds best chocolate chip cookie! How could I ever improve on that? In fact, I use the Mrs. Fields chocolate chip cookie recipe from her cook book at home. I find it quite humorous to read recipes in this contest that are chocolate chip ��� does this entrant actually think their ���cookie��� is better then Mrs. Fields? A really fancy cookie would be the best ��� chocolate with a caramel center, dipped in pecans, and drizzled with a white chocolate ���F��� on the top. That would be heavenly. That cookie would depict a true Mrs. Fields 30th Anniversary Cookie. That cookie would symbolize all that Mrs. Fields and her cookies represent ��� class, beauty, desirability, and very delicious! My mouth waters just thinking of it! However, a cookie that beautiful would be difficult to mass produce. This Mrs. Fields 30th Anniversary Cookie recipe that I���m submitting has all of the components a customer would expect from a Mrs. Fields Cookie ��� class, beauty, desirability, and very delicious! This cookie bakes up light with an open space of air between the top and the bottom of the cookie. The ingredients meld together to make a crispy yet chewy cookie. The addition of Cornflakes keeps the cookie moist while infusing a delicate flavor of cereal into the cookie. This is not just an ordinary oatmeal cookie ��� boring. This cookie has distinction in flavor and texture. It���s extremely simple to create and receives fabulous reviews. This is the next Mrs. Field Cookie! A classic in the making. Mrs. Fields 30th Anniversary Cookie 2 Cups Crisco 2 Cups Brown Sugar 2 Cups Granulated Sugar 4 Eggs 2 Teaspoons Baking Soda 1 Teaspoon Baking Powder 2 Teaspoons Salt 1 Teaspoon Vanilla 4 Cups Flour 3 Cups Dry Oatmeal 3 Cups Dry Cornflakes Cereal �� Cup Granulated Sugar Preheat oven to 350 degrees. Cream together Crisco, brown sugar, white sugar, and eggs in a large mixing bowl. Add baking soda, baking powder, salt, vanilla, and flour mix until smooth. Stir in oatmeal and cornflakes. Spoon golf ball size scoops of Mrs. Fields 30th Anniversary Cookie dough onto an ungreased cookie sheet. Place 2-inches apart. Slightly press each cookie with a cup that has been dipped in the �� cup granulated sugar. This gives a nice sweet, sparkly coating on each cookie. Bake in a 350 degree preheated oven for 12 minutes. Let cookies cool 2 minutes on the pan, then remove cookies to a cooling rack.